Junior Sous Chef – Warwick - up to £23,000 depending on experience, not inc tips
ACR are working with a client that is known for being a fantastic dining venue with A La Carte at the heart of its menu with a twist on some pub classics.
Based between Warwick and Solihull that are looking for a Junior Sous Chef with a fresh food background to be a part of a small team in a high-end gastro pub serving British cuisine in a contemporary way using locally sourced fresh ingredients.
They are recruiting now ready for the summer and already working on their Spring and Summer Menu’s, it’s a great time to come onboard and get involved.
Interest contact us below stating job ref:PM110119